INGREDIENTS:
- 4-6 c. chicken broth or vegetable broth
- 1 14-oz. can of diced tomatoes
- OPTIONAL 1 (9-oz.) package fresh tortellini (The soup is still great without the tortellini)
- 1 bunch of fresh spinach chopped or a box or bag I will normally use a bag of fresh spinach
- some salt and pepper to taste
- shredded parmesan cheese
Heat chicken broth. Add tomatoes. Turn up heat to high and bring to a boil. Add the tortellini and cook according to package instructions. When the tortellini is almost done, add the chopped spinach. (I will just throw in a full bag of fresh spinach – open & toss in). Taste and add the salt and pepper to your taste. Serve with a sprinkle of parmesan cheese.
